Channel: Spice Eats

Category: Howto & Style

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Description: Hyderabadi Mutton Handi | Hyderabadi Mutton Gravy Recipe | Mutton Curry | Mutton Handi Recipe | Mutton Gravy Recipe | Hyderabadi Mutton Curry | Mutton Masala Curry | Spice Eats Mutton Curry Ingredients for Hyderabadi Mutton Handi: (Tsp-Teaspoon; Tbsp-Tablespoon) - Mutton - 1 kg (curry cut with fat and bones) For Marination: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 3 tsp - Coriander Powder-3 tsp - Ginger Garlic paste- 2 tbsp - Whisked Curd/Yogurt- 200 ml - Salt- 2 tsp Tempering: - Shahjeera- 3/4 tsp - Green Cardamom-6 - Cloves-6 - Cinnamon- 3, one inch pieces - Bay leaf-2 Other Ingredients: - Onions, chopped- 3 medium onions (225 gms) - Coriander leaves, chopped- 3-4 tbsp - Mint leaves, chopped- 2-3 tbsp - Green Chillies, slit -3 - Kasuri Methi (Fenugreek leaves)- 2 tsp (dry roasted & powdered) - Refined Oil- 4-5 tbsp Preparation: - Marinate the mutton pieces with items specified. Set it aside for 1 hour. - Chop the onions, coriander leaves and mint leaves. Slit the green chillies. - Also dry roast the Kasuri Methi (Fenugreek Leaves) and crush it with your hands. Process: - Heat oil in a pressure cooker or pan. Add the Shahjeera, whole garam masalas and the cut Bay Leaves. Give a stir and then add the chopped onions. Fry on medium heat for 9-10 mins till light brown and then add the marinated mutton. - Fry on high heat for around 3-4 mins and continue to cook on medium heat for another 6-7 mins till the mutton is browned and oil separates. - Now add the chopped coriander leaves, mint leaves and slit green chillies. Give a mix and cook on medium heat for 2-3 mins and then add the roasted & crushed Kasuri Methi - Give a mix and cook on medium heat for another 2 mins. - Now add 200 ml water and give a mix. - In case you’re using a pressure cooker, pressure cook for 4 whistles- on high heat till the 1st whistle and then on medium low heat for another 3 whistles . Takes around 15-18 mins. - Allow the pressure to release on its own and then open the lid. - (In case you’re using a pan, cover and cook on low heat for 45-60 mins till the mutton is tender. Give a stir few times in between and add water as & when necessary.) #hyderabadimuttonhandi #hyderabadimuttongravy #muttongravyrecipe #muttoncurry #hyderabadimuttoncurry #muttongravy #spiceeatsmuttoncurry #spiceeats #spiceeeatsrecipes